Technical Sessions | PAV.5
(subject to changes)
- January 21, 2026
- 2:30 PM - 3:30 PM
Innovation and Technology in the Olive Oil Sector
CEPAAL
Presentations
– Pulsed Electric Field (PEF) technology applied to olive oil extraction
Speaker: Vassilis Smoilis, Opticept
– Vacuum malaxation: innovation for quality and sustainability
Speaker: Antônio Benito, Alfa Laval
Roundtable
Moderator: Ana Carrilho, Oleologist, Consultant
Speakers
Vassilis Smoilis, Opticept;
Antônio Benito, Alfa Laval | Since 2013 at Alfa Laval, he has taken on various roles, eventually becoming a sales manager in the olive oil sector, where he participated in pioneering innovations and deepened his understanding of the production process with industry experts.
Helder Transmontano, Agricultural Cooperative of Moura and Barrancos*
*subject to confirmation
- January 22, 2026
- 4:00 PM - 5:00 PM
Vineyards and Olive Groves: a heritage for competitiveness
ISA Lisbon
Speakers to be confirmed
- January 23, 2026
- 10:30 AM - 11:30 AM
40 years of Quercus
Quercus
Speakers to be confirmed
- January 23, 2026
- 2:30 PM - 3:00 PM
Analysis of the interaction between cork and wine
CEVAQOE
Speaker: Luiz Alves
How to Get There
The Exponor exhibition park is strategically located just 15 minutes from the city of Porto, an important urban business and industrial center and gateway to a strong economic region, and 10 minutes from Francisco Sá Carneiro International Airport.
STCP buses stopping at Exponor:
Nearest metro station with bus connections:
- Casa da Música Station
- Senhor de Matosinhos Station
Arriving at Exponor
- A1 + A28, exit “Exponor”
Where to Stay
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Discover Enotécnica & Olitécnica: the technical fair for wine and olive oil professionals. Innovation, knowledge, and business, from January 21 to 23, 2026, at Exponor.
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