Enotécnica & Olitécnica is the must-attend meeting point for those involved in the wine and olive oil sectors. Over three days, you can discover the latest solutions for each phase of the production process, find new suppliers, test products, and participate in training and sharing sessions.
This fair is designed for professionals seeking innovation, process optimization, and a sustainable future vision. If your work is related to the production, processing, packaging, or marketing of wine or olive oil, this is your event.


Discover solutions for all stages of the process
From vineyard or olive grove cultivation to bottling, labeling, and transportation — find, in one place, technologies and products adapted to the new demands of the sector.
Keep up with trends and best practices
Participate in forums and seminars on innovation, sustainability, regulation, certification, and new markets. Stay informed about the topics shaping the future of wine and olive oil production.
Create relevant contacts for your business
B2B meetings, guided tastings, and networking opportunities provide you with the chance to meet producers, suppliers, distributors, and specialists.
Deepen your knowledge
Attend parallel activities with area specialists and take the opportunity to try new technical and sensory solutions.
Exhibition Area: Equipment, materials, products, and services for viticulture, olive growing, oenology, packaging, transportation, and marketing.
Parallel activities:
Professional and segmented environment: an event focused on visitors with a real interest in technical and professional sector solutions.

The Exponor exhibition park is strategically located just 15 minutes from the city of Porto, an important urban business and industrial center and gateway to a strong economic region, and 10 minutes from Francisco Sá Carneiro International Airport.
Discover Enotécnica & Olitécnica: the technical fair for wine and olive oil professionals. Innovation, knowledge, and business, from January 21 to 23, 2026, at Exponor.
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