Enotécnica & Olitécnica
January 21 to 23, 2026 | 10 AM - 6 PM
Where wine and olive oil meet
The Enotécnica & Olitécnica presents itself as a professional fair that brings together, in one space, solutions and technologies for all stages of wine and olive oil production: from cultivation to the final product.
It is the only national technical event with an exclusive focus on the wine and olive oil industry, aiming to showcase innovation, modernization of production processes, and promote the meeting of professionals, brands, and leading institutions.
What is Enotécnica & Olitécnica?
This event arises from the need to create a meeting point for professionals working in the areas of viticulture, oenology, olive growing, and olive oil processing, promoting direct contact with technical solutions that meet the current demands of the sector.
More than a product fair, Enotécnica & Olitécnica is a platform for knowledge exchange, business opportunity generation, and strengthening the competitive positioning of national companies, both in the domestic market and in exports.
The model combines a highly segmented exhibition area with parallel activities focused on debate, sharing, and experimentation.
Who is it for?
Enotécnica & Olitécnica is designed for:
- Wine and olive oil production professionals
- Agronomists and engineers
- Managers of wineries, mills, and cooperatives
- Oenologists and consultants
- Brands, distributors, and traders
- Institutions related to research, certification, and promotion
- Experts in packaging, labeling, and logistics
Support
Media Partner
Discover Enotécnica & Olitécnica: the technical fair for wine and olive oil professionals. Innovation, knowledge, and business, from January 21 to 23, 2026, at Exponor.
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