- Exponor
- January 21 to 23, 2026 | 10 AM - 6 PM
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Enotécnica & Olitécnica 2026
A Toast to Business
The Enotécnica & Olitécnica – Fair for Oenology, Viticulture, and Olive Oil Industry is a reference for all professionals involved in wine and olive oil production in Portugal. From January 21 to 23, 2026, Exponor transforms into a space for innovation, knowledge sharing, and business opportunities for the wine and olive oil sectors.
With a comprehensive exhibition offering and a complementary technical program, this fair brings together in one place partners, companies, producers, technicians, and distributors who contribute daily to the quality and competitiveness of these two strategic sectors for the country.
A platform for technical enhancement
We promote the meeting of different professionals in the sector, creating bridges for the sustainable growth of viticulture, oenology, and the olive oil industry in Portugal.
Knowledge exchange among specialists
The fair includes forums, seminars, B2B meetings, and tastings, with relevant topics for the modernization and enhancement of the sector. A space where experiences, specialized techniques, and innovation are shared.
Awareness for sector enhancement
More than an exhibition fair, Enotécnica & Olitécnica promotes the recognition of the economic, cultural, and environmental value of wine and olive oil, encouraging their appreciation both within and outside Portugal.
Why participate in Enotécnica & Olitécnica?
A constantly evolving sector
Market demands, adaptation to climate change, and the search for differentiated products are transforming the way wine and olive oil are produced and valued.
Innovation in the service of tradition
State-of-the-art equipment, new materials, and precision technologies are revolutionizing production and transformation. The fair reflects the best practices in the wine and olive oil sector, always focusing on innovation.
Business opportunity and positioning
By bringing together the main market players, the fair allows brands to position themselves, conduct business, and strengthen their network of national and international contacts.
Exhibitor profile
- Companies of agricultural machinery and equipment
- Suppliers of irrigation systems and cultivation techniques
- Producers of oenological products and fertilizers
- Manufacturers of laboratory, winemaking, bottling, and packaging equipment
- Consulting, design, storage, and transportation companies
Visitor profile
- Oenologists
- Wine and olive oil producers
- Winery and mill managers
- Cooperatives and wine commissions
- Traders, distributors, and bottling centers
- Agricultural and laboratory technicians
- Specialized journalists and communicators
How to Get There
The Exponor exhibition park is strategically located just 15 minutes from the city of Porto, an important urban business and industrial center and gateway to a strong economic region, and 10 minutes from Francisco Sá Carneiro International Airport.
STCP buses stopping at Exponor:
Nearest metro station with bus connections:
- Casa da Música Station
- Senhor de Matosinhos Station
Arriving at Exponor
- A1 + A28, exit “Exponor”
Where to Stay
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Discover Enotécnica & Olitécnica: the technical fair for wine and olive oil professionals. Innovation, knowledge, and business, from January 21 to 23, 2026, at Exponor.
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